Bihis-Maala Basics

  • Total Sulfur and Carbon Determination in Cement and Raw Materials Utilizing the LECO SC832 Series of Instrumentation

    This webinar will review the application of the LECO SC832 family for the determination of sulfur and carbon in a wide variety of construction materials.  Sample types covered in this presentation include cement, fly ash and ore materials. In addition, the basic operating principles will be covered as well as software features that can be used […]

    Free
  • Moisture/LOI Determination in Cement, Fly ash, Gypsum and Lime using Thermogravimetric Analysis Techniques

    Thermogravimetric analysis (TGA) is a widely used technique for Moisture or Loss on Ignition (LOI) determination in various materials. This webinar will explore enhancements in the method technique to characterize mass loss in specified materials using LECO TGA instruments. The methods discussed will include Split Loss in Cement, LOI in Combustion Residues following ASTM D7348, […]

    Free
  • Designed for Speed: A Fast-GC Webinar Event

    The advantages of helium as a carrier gas for mass spectrometers have long been known, but it is a limited natural resource with varied supplies and expenses. On the other hand, hydrogen gas generators can be installed in any lab for a constant supply and, conveniently, increased chromatographic speeds. Join LECO's panel of experts for […]

    Free
  • Carbon and Nitrogen Determination in Adhesives, Laminates, and Cement Fiber Board using the LECO CN928 and the LECO C832

    Determination of carbon and nitrogen in construction materials plays an important role in maintaining quality and durability of these products. This webinar will focus on this application using both the LECO CN928 and the C832. Data will be presented from a wide range of materials used in the construction industry. Wednesday, October 13, 2021 |  […]

    Free
  • Cement Clinker Preparation and Microscopic Examination

    Cement Clinkers are an intermediate product in the production of Portland Cement, one of the key ingredients in the manufacturing of concrete.  Microscopic examination and analysis of Clinkers is a Quality Assurance process that assesses the nature and quality of Clinker constituents.  This Webinar will discuss the process of sample preparation, microscopic examination, and the […]

    Free
  • Thermogravimetric Determination of Moisture and Ash in Soils and Plant Tissue Materials

    Online

    Water content in soil and plant tissue is an important parameter that can influence crop growth, yield, and quality. In addition, moisture plays an important role in commerce and storage of food products. Determination of ash in soil can be used to approximate the organic content of the soil. Join LECO's Jeffery Gast for a […]

  • HERZOG Webinar – Steel Update

    DATE: June 16, 2022 SESSION 1: 2PM - 3PM SESSION 1: 9PM - 10PM This webinar will take place twice that day and will contain the exact same content to accommodate participants from different time zones. You can register for the webinars via the links below: Webinar starting at 8:00 CEST (2:00PM Philippine Time): https://teams.microsoft.com/registration/vRdguplg1EioBrdwOw1pGQ,WEFwEs6tWkqzfb1xjPNMuw,pWd_L_xde0SfzotyyaENIQ,GKz7YXxv5UmuKcO7S3soSQ,a0g4ZimvaESOBi016juZ_A,9ZYnaUM3i0ax_SK_9gX2iA?mode=read&tenantId=ba6017bd-6099-48d4-a806-b7703b0d6919 Webinar […]

  • SG LAB Forum

    SG LAB FORUM is delighted to invite you to participate at International online Analytical Science Conference (ASC-2022) which will be held online from July 4-8, 2022. This symposium aims to bring together the analytical scientists, working in academy and industry to discuss about ‘Recent advances and developments in analytical techniques. It will provide unique platform to get […]

  • MECMESIN: Food Texture Testing and Analysis

    Join our webinar Thursday, 22 September 2022 11:00AM - 12:00PM (New York) / 15:00PM - 16:00PM (GMT)   Texture cannot be controlled unless it measured in a consistent and repeatable manner. Texture testing is a well-known and popular technique used to evaluate the physical and mechanical properties of the raw ingredients, food structure and designs, as […]