BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Bihis-Maala Basics - ECPv6.15.11//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Bihis-Maala Basics
X-ORIGINAL-URL:https://bmbasics.com
X-WR-CALDESC:Events for Bihis-Maala Basics
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Shanghai
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:CST
DTSTART:20200101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20211007T210000
DTEND;TZID=Asia/Shanghai:20211007T220000
DTSTAMP:20260612T164400
CREATED:20211007T060730Z
LAST-MODIFIED:20211007T060730Z
UID:1640-1633640400-1633644000@bmbasics.com
SUMMARY:HERZOG: Smart approaches for lab management and ISO 17025 - How PrepMaster Analytics supports your analytical competence
DESCRIPTION:
URL:https://bmbasics.com/event/herzog-smart-approaches-for-lab-management-and-iso-17025-how-prepmaster-analytics-supports-your-analytical-competence-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20211007T213000
DTEND;TZID=Asia/Shanghai:20211008T000000
DTSTAMP:20260612T164400
CREATED:20210923T022855Z
LAST-MODIFIED:20210923T022855Z
UID:1506-1633642200-1633651200@bmbasics.com
SUMMARY:Designed for Speed: A Fast-GC Webinar Event
DESCRIPTION:The advantages of helium as a carrier gas for mass spectrometers have long been known\, but it is a limited natural resource with varied supplies and expenses. On the other hand\, hydrogen gas generators can be installed in any lab for a constant supply and\, conveniently\, increased chromatographic speeds. \nJoin LECO’s panel of experts for a one-day forum to discuss how to overcome the challenges of switching from helium to hydrogen\, the analytical and business impacts of adding hydrogen generators to your lab\, and how the resulting mass spectral profiles compare between helium and hydrogen gases. \nREGISTER HERE
URL:https://bmbasics.com/event/designed-for-speed-a-fast-gc-webinar-event/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20211013T220000
DTEND;TZID=Asia/Shanghai:20211013T230000
DTSTAMP:20260612T164400
CREATED:20210907T081402Z
LAST-MODIFIED:20210907T082219Z
UID:1474-1634162400-1634166000@bmbasics.com
SUMMARY:Carbon and Nitrogen Determination in Adhesives\, Laminates\, and Cement Fiber Board using the LECO CN928 and the LECO C832
DESCRIPTION:Determination of carbon and nitrogen in construction materials plays an important role in maintaining quality and durability of these products. This webinar will focus on this application using both the LECO CN928 and the C832. Data will be presented from a wide range of materials used in the construction industry. \nWednesday\, October 13\, 2021 |  10 AM EDT | Presented by Fred Schultz\, Applications Chemist \nREGISTER HERE
URL:https://bmbasics.com/event/carbon-and-nitrogen-determination-in-adhesives-laminates-and-cement-fiber-board-using-the-leco-cn928-and-the-leco-c832/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20211020T220000
DTEND;TZID=Asia/Shanghai:20211020T230000
DTSTAMP:20260612T164400
CREATED:20210907T082637Z
LAST-MODIFIED:20210907T082637Z
UID:1483-1634767200-1634770800@bmbasics.com
SUMMARY:Cement Clinker Preparation and Microscopic Examination
DESCRIPTION:Cement Clinkers are an intermediate product in the production of Portland Cement\, one of the key ingredients in the manufacturing of concrete.  Microscopic examination and analysis of Clinkers is a Quality Assurance process that assesses the nature and quality of Clinker constituents.  This Webinar will discuss the process of sample preparation\, microscopic examination\, and the assessment of Cement Clinkers. \nWednesday\, October 20\, 2021 | 10 AM EDT | Presented by Steve Reilly\, Metallurgist \nREGISTER HERE
URL:https://bmbasics.com/event/cement-clinker-preparation-and-microscopic-examination/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220427T220000
DTEND;TZID=Asia/Shanghai:20220427T230000
DTSTAMP:20260612T164400
CREATED:20220421T172722Z
LAST-MODIFIED:20220421T172722Z
UID:2036-1651096800-1651100400@bmbasics.com
SUMMARY:Thermogravimetric Determination of Moisture and Ash in Soils and Plant Tissue Materials
DESCRIPTION:Water content in soil and plant tissue is an important parameter that can influence crop growth\, yield\, and quality. In addition\, moisture plays an important role in commerce and storage of food products. Determination of ash in soil can be used to approximate the organic content of the soil. \nJoin LECO’s Jeffery Gast for a webinar reviewing the thermogravimetric determination of moisture and ash in soil and plant tissue. \nRegister today!
URL:https://bmbasics.com/event/moisture-and-ash-in-soils-and-plants/
LOCATION:Online
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220616T140000
DTEND;TZID=Asia/Shanghai:20220616T150000
DTSTAMP:20260612T164400
CREATED:20220614T064309Z
LAST-MODIFIED:20220614T064309Z
UID:2111-1655388000-1655391600@bmbasics.com
SUMMARY:HERZOG Webinar - Steel Update
DESCRIPTION:DATE: June 16\, 2022\nSESSION 1: 2PM – 3PM\nSESSION 1: 9PM – 10PM\nThis webinar will take place twice that day and will contain the exact same content to accommodate participants from different time zones. You can register for the webinars via the links below: \nWebinar starting at 8:00 CEST (2:00PM Philippine Time): \nhttps://teams.microsoft.com/registration/vRdguplg1EioBrdwOw1pGQ\,WEFwEs6tWkqzfb1xjPNMuw\,pWd_L_xde0SfzotyyaENIQ\,GKz7YXxv5UmuKcO7S3soSQ\,a0g4ZimvaESOBi016juZ_A\,9ZYnaUM3i0ax_SK_9gX2iA?mode=read&tenantId=ba6017bd-6099-48d4-a806-b7703b0d6919 \nWebinar starting at 15:00 CEST (9:00PM Philippine Time): \nhttps://teams.microsoft.com/registration/vRdguplg1EioBrdwOw1pGQ\,WEFwEs6tWkqzfb1xjPNMuw\,pWd_L_xde0SfzotyyaENIQ\,KhwUK-H6eUiRamlTSU47hw\,ikzrqD7pDkW9iVTXbrkQBw\,E0eefFc2wEehaHSS5IzSzQ?mode=read&tenantId=ba6017bd-6099-48d4-a806-b7703b0d6919
URL:https://bmbasics.com/event/herzog-webinar-steel-update/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220704
DTEND;VALUE=DATE:20220709
DTSTAMP:20260612T164400
CREATED:20220624T085455Z
LAST-MODIFIED:20220624T085455Z
UID:2115-1656892800-1657324799@bmbasics.com
SUMMARY:SG LAB Forum
DESCRIPTION:SG LAB FORUM is delighted to invite you to participate at International online Analytical Science Conference (ASC-2022) which will be held online from July 4-8\, 2022. \nThis symposium aims to bring together the analytical scientists\, working in academy and industry to discuss about ‘Recent advances and developments in analytical techniques. It will provide unique platform to get an update on latest technology and solutions and address challenges ahead for analytical scientists. \nYou are invited to join this symposium and learn from experts working on various analytical techniques and get engaged in fruitful scientific deliberation. \nFree Registration
URL:https://bmbasics.com/event/sg-lab-forum/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220922T230000
DTEND;TZID=Asia/Shanghai:20220922T230000
DTSTAMP:20260612T164400
CREATED:20220831T063543Z
LAST-MODIFIED:20220831T063543Z
UID:2138-1663887600-1663887600@bmbasics.com
SUMMARY:MECMESIN: Food Texture Testing and Analysis
DESCRIPTION:Join our webinar \nThursday\, 22 September 2022 \n11:00AM – 12:00PM (New York) / 15:00PM – 16:00PM (GMT)\n\n\n\n  \n\n\n\nTexture cannot be controlled unless it measured in a consistent and repeatable manner. \nTexture testing is a well-known and popular technique used to evaluate the physical and mechanical properties of the raw ingredients\, food structure and designs\, as well as for pre- and post-production quality assurance. \nThe primary goal for using instrumentation to measure texture is to capture an objective value to something that is typically evaluated very subjectively. \nThis webinar will focus on the basics of food texture analysis\, where it is applied\, and how it benefits the end user. We will also review the different test types\, how we decide on the test method\, and other testing considerations. \nThis will be held virtually via GoToWebinar and is free to attend. \nSimply register now. \nWhat You’ll Learn: \n\nGeneral Overview of Food Texture Analysis – How does it work?\nThe Relationship between texture and sensory perception.\nWhy measure?\nBasic Test Types.\nSelecting the correct probe or fixture.\nSample prep. Why is it so important?\n\nWho should attend? \nAnyone working in the R&D\, Q/A\, Q/C\, and production should find this informative\, along with students and professors in the areas of Food Science and adjacent areas of study. \nThe testing technology and techniques can be applied to a wide range of products from different sectors including: \n\nBakery\nConfectionary\nDairy\nMeat\nFruits and Vegetables\nEducation and Universities\n\nKnow someone who may be interested? \nPlease invite them!\n\n\n\n 
URL:https://bmbasics.com/event/food-texture/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20221013T140000
DTEND;TZID=Asia/Shanghai:20221013T150000
DTSTAMP:20260612T164400
CREATED:20221006T095848Z
LAST-MODIFIED:20221006T095848Z
UID:2233-1665669600-1665673200@bmbasics.com
SUMMARY:HERZOG: The Theory of Sampling
DESCRIPTION:  \n \nThe Theory of Sampling – Aspects in manual and automatic sample preparation \nDear HERZOG Partner\, \nSample integrity is a key factor for a successful analysis of an aliquot originate from a lot to be\ncharacterized. This webinar will give you some hand-on in good sample preparation of loose powers.\nBesides sample preparation methods like grinding\, drying\, splitting also material handling and\nstorage will be covered. \nWebinar Information: \n\n13.10.2022\nMr. M. Lischka\n\nThis webinar will take place twice that day and will contain the exact same content to accommodate participants\nfrom different time zones. \nYou can register for the webinars via the links below: \n\nWebinar starting at 8:00 CEST (2PM Philippine Time)\nWebinar starting at 15:00 CEST (9PM Philippine Time)
URL:https://bmbasics.com/event/herzog-the-theory-of-sampling/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20221013T210000
DTEND;TZID=Asia/Shanghai:20221013T220000
DTSTAMP:20260612T164400
CREATED:20221006T100251Z
LAST-MODIFIED:20221006T115548Z
UID:2237-1665694800-1665698400@bmbasics.com
SUMMARY:HERZOG: The Theory of Sampling (PM Session)
DESCRIPTION:  \n \nThe Theory of Sampling – Aspects in manual and automatic sample preparation \nDear HERZOG Partner\, \nSample integrity is a key factor for a successful analysis of an aliquot originate from a lot to be\ncharacterized. This webinar will give you some hand-on in good sample preparation of loose powers.\nBesides sample preparation methods like grinding\, drying\, splitting also material handling and\nstorage will be covered. \nWebinar Information: \n\n13.10.2022\nMr. M. Lischka\n\nThis webinar will take place twice that day and will contain the exact same content to accommodate participants\nfrom different time zones. \nYou can register for the webinars via the links below: \n\nWebinar starting at 8:00 CEST (2PM Philippine Time)\nWebinar starting at 15:00 CEST (9PM Philippine Time)
URL:https://bmbasics.com/event/herzog-the-theory-of-sampling-pm-session/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20230309T150000
DTEND;TZID=Asia/Shanghai:20230309T160000
DTSTAMP:20260612T164400
CREATED:20230301T095140Z
LAST-MODIFIED:20230301T095140Z
UID:2415-1678374000-1678377600@bmbasics.com
SUMMARY:MECMESIN: Live Webinar on Tensile Testing for Wiring Harness Connections
DESCRIPTION:This fundamentals webinar will focus on measuring and analyzing the strength of Crimp\, Solder and Lug Wire Connections in wiring harnesses and electronic cable assemblies\, identifying and troubleshooting variables that impact tensile testing results\, setting up repeatable tensile tests and establishing consistent testing standards for your products. \nWho should attend?\nR&D\, Test\, Manufacturing\, Production and Quality personnel involved in:\nCable assembly\, cord set and wiring harness manufacturers.\nUsers of wiring harnesses – incoming inspection\, on-line checks.\nLow volume finished goods producers that make \nThis is a free webinar.  Interested parties may register here.
URL:https://bmbasics.com/event/mecmesin-live-webinar-on-tensile-testing-for-wiring-harness-connections/
LOCATION:Online
END:VEVENT
END:VCALENDAR