LECO Food Safety Webinars

Available Webinars:

Automated Thermogravimetric Determination of Moisture and Ash in Flour
Featured Instrument: TGA801
Presented by: Jeffery Gast, LECO Corporation
Date: July 8, 2020 | Time: 10:00 am EST (GMT -04:00)

Automated Thermogravimetric Moisture Determination of Meat and Semi-Solid Food Products
Featured Instrument: TGM800
Presented by: Lloyd Allen, LECO Corporation
Date: July 15, 2020 | Time: 10:00 am EST (GMT -04:00)

Optimization of Combustion Methods for the Determination of Low-Level Nitrogen/Protein in Food
Featured Instruments: FP928, FP828P
Presented by: Lloyd Allen, LECO Corporation
Date: July 22, 2020 | Time: 10:00 am EST (GMT -04:00)

Food Safety: A Journey Beyond the MOSH&MOAH Hump in Food Determination
Featured Instruments: Pegasus® BT 4D, GCxGC ECD/FID
Presented by: Giorgia Purcaro, University of Liege
Date: July 29, 2020 | Time: 10:00 am EST (GMT -04:00)

Application of Two-Dimensional Gas Chromatography with Mass Spectrometric Detection for Analysis of Pesticide Residues in Foodstuffs
Featured Instruments: Pegasus® BT 4D, GCxGC ECD/FID
Presented by: Radim Stepan, Czech Food & Agriculture Inspection Agency<
Date: August 5, 2020 | Time: 10:00 am EST (GMT -04:00)

To join, please contact us at sales@bmbasics.com

Leave a Comment

Your email address will not be published. Required fields are marked *